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Seido Knives Kiritsuke Damascus Japanese Chef Knife - Sky Blue

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  • Decorative knife with a blue and brown handle on a dark surface
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Sakao Damascus kitchen knife with wooden handle and branded packaging on a white background
Enhance your skills with the Kiritsuke Damascus Chef Knife from Seido Knives, accompanied by herbs on a cutting board.
A Sado Japanese kitchen knife with a Damascus steel blade and a colorful wood-and-blue handle, styled diagonally on a dark surface with cherry tomatoes and a gray cloth.
Collage of a knife with a unique handle design on a dark surface.
Damascus knife on a wooden cutting board with mushrooms and seaweed
Decorative chef's knife on a wooden cutting board with sliced oranges and vegetables in the background.
Close-up of a damascus steel knife with vegetables in the background
Knife with a blue and brown handle on a dark wooden surface
A person in a kitchen wearing a denim shirt and brown apron slices purple cabbage on a wooden cutting board with a large Santoku knife with a textured gray blade and a bright blue handle.
Decorative chef's knife with a wooden handle on a cutting board with bread and mushrooms.
Decorative knife with a blue and brown handle on a dark surface
A Japanese-style chef's knife with a patterned Damascus steel blade and a handle featuring a blue resin inlay and a natural wood section, shown on a plain white background.

Seido Knives Kiritsuke Damascus Japanese Chef Knife - Sky Blue

$83.00
$83.00
$199.00
58
% OFF
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Kiritsuke Damascus Japanese Chef Knife - Sky Blue
Seido Knives Kiritsuke Damascus Japanese Chef Knife - Sky Blue
$83.00
$83.00
$199.00
58
% OFF

Meet the SEIDO Kiritsuke Damascus Japanese Chef Knife – Sky Blue — a versatile Japanese-style chef knife designed for clean slicing, precise chopping, and everyday kitchen prep. Featuring a VG-10 super steel core, 67-layer Damascus cladding, and a striking epoxy resin stabilized wood handle in Sky Blue, this knife brings professional performance and standout presentation to any kitchen.

  • Versatile kiritsuke profile: ideal for slicing, push cuts, chopping vegetables, portioning meat, and prepping fish
  • Premium VG-10 core: engineered for sharpness, durability, and long-lasting edge retention
  • 67-layer Damascus cladding: strong, corrosion-resistant, and visually distinctive
  • Razor-sharp 8° double-bevel edge: suitable for both right- and left-handed users
  • 60–62 HRC hardness: helps the blade maintain a sharp cutting edge longer between sharpening
  • Full-tang construction: balanced, sturdy feel for confident control during prep
  • Sky Blue handle: epoxy resin stabilized wood handle with a comfortable ergonomic grip
  • 350 g weight: substantial, balanced feel for confident handling
  • Includes sheath, gift box, and Limited Lifetime guarantee


Unboxing & Product Demo Video

Japanese Precision for Everyday Cooking

The SEIDO Kiritsuke Damascus Japanese Chef Knife is built for cooks who want one beautiful, high-performance knife that can handle daily prep with precision. The long, narrow blade profile is excellent for clean vegetable cuts, thin slicing, and smooth, controlled motions across the cutting board.

The VG-10 steel core provides the sharpness and edge retention expected from a premium Japanese-style kitchen knife, while the 67-layer Damascus cladding adds strength, stain resistance, and a distinctive wave-pattern finish. The Sky Blue resin stabilized wood handle gives the knife a refined look while offering a secure, comfortable grip.


Features

  • Kiritsuke-style blade: a refined Japanese chef knife profile designed for precision slicing, controlled chopping, and elegant presentation cuts.
  • VG-10 super steel core: premium blade steel selected for sharpness, strength, and long-term edge performance.
  • 67-layer Damascus construction: layered stainless Damascus cladding for durability, corrosion resistance, and a unique blade pattern.
  • 8° double-bevel edge: extremely sharp cutting angle designed for clean, effortless cuts; works for right- and left-handed users.
  • 60–62 HRC hardness: hard enough to hold a refined edge while remaining suitable for regular kitchen use.
  • Full-tang balance: stable construction from blade to handle for improved control and confidence.
  • Ergonomic Sky Blue handle: epoxy resin stabilized wood handle designed for comfort, beauty, and secure handling.
  • Gift-ready presentation: includes protective sheath and premium storage / gift box.


Specifications

Product Name SEIDO Kiritsuke Damascus Japanese Chef Knife – Sky Blue
Knife Type Kiritsuke Japanese chef knife
Blade Material VG-10 super steel core with 67-layer Damascus stainless cladding
Hardness 60–62 HRC
Edge Style 8° double-bevel edge; suitable for right- and left-handed users
Construction Full-tang, well-balanced construction
Handle Material Epoxy resin stabilized wood – Sky Blue
Overall Length 350 mm / 13.78 in
Blade Length 205 mm / approximately 8 in
Blade Width 48 mm / 1.89 in
Spine Thickness 2 mm / 0.079 in
Handle Length 144 mm / 5.67 in
Weight 350 g
Primary Use Vegetables, meat, fish, slicing, chopping, push cuts, and everyday meal prep
Dishwasher Safe No – hand-wash only


Dimensions

  • Overall knife length: 350 mm / 13.78 in
  • Blade length: 205 mm / approximately 8 in
  • Blade width: 48 mm / 1.89 in
  • Spine thickness: 2 mm / 0.079 in
  • Handle length: 144 mm / 5.67 in
  • Weight: 350 g


Material

  • Blade: VG-10 super steel core with 67-layer Damascus stainless steel cladding
  • Handle: Epoxy resin stabilized wood in Sky Blue
  • Construction: Full-tang, balanced build
  • Included sheath: Protective knife sheath
  • Packaging: Premium SEIDO storage / gift box


What's Included

  • SEIDO Kiritsuke Damascus Japanese Chef Knife – Sky Blue
  • Protective knife sheath
  • Premium SEIDO storage / gift box
  • Limited Lifetime guarantee


Cleaning Instructions

  • Hand-wash only with warm water, mild dish soap, and a soft sponge.
  • Dry immediately and thoroughly after washing to help preserve the blade and handle.
  • Do not place in the dishwasher.
  • Do not soak the knife in water for extended periods.
  • Avoid abrasive scrubbers, bleach, harsh chemicals, or steel wool.
  • Store safely in the included sheath, gift box, knife block, or on a magnetic knife rack.


Care & Use

  • Use on wooden, bamboo, or soft plastic cutting boards.
  • Avoid glass, marble, granite, ceramic, or other hard cutting surfaces that can damage the edge.
  • Hone regularly and sharpen as needed to maintain peak cutting performance.
  • Use for standard kitchen prep only, including vegetables, boneless meats, fish, fruit, and herbs.
  • Avoid cutting bones, frozen foods, hard shells, or using the knife for prying, twisting, or forceful impact.


Restrictions

  • This product is a kitchen knife, not an appliance.
  • Not intended for use by children.
  • Use only for food preparation and standard kitchen cutting tasks.
  • Do not use on bones, frozen foods, hard shells, glass, ceramic, stone, or metal surfaces.
  • Store securely when not in use.


Warranty

This product includes a Limited Lifetime guarantee covering defects in materials and craftsmanship. Normal wear, misuse, improper care, accidental damage, rust caused by neglect, edge damage from hard surfaces, and damage from dishwasher use are not covered.


FAQ

Is this knife dishwasher safe?

No. This knife should be hand-washed and dried immediately. Dishwashers can damage the blade edge, handle material, and overall finish.

Is the knife suitable for left-handed users?

Yes. The knife has an 8° double-bevel edge, making it suitable for both right- and left-handed users.

What is a kiritsuke knife best used for?

A kiritsuke is a versatile Japanese-style chef knife that performs especially well for slicing, push cuts, vegetable prep, fish, boneless meats, and precise everyday cooking tasks.

Does it come in a gift box?

Yes. The knife includes a protective sheath and premium SEIDO storage / gift box, making it suitable for gifting.

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