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Seido Knives Plating Tweezer Set - 6-piece

Seido Knives Plating Tweezer Set - 6-piece

Regular price
$55.00
Sale price
$55.00
Regular price
$129.00
57
% OFF
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Plating Tweezer Set - 6-piece
Seido Knives Plating Tweezer Set - 6-piece
Regular price
$55.00
Sale price
$55.00
Regular price
$129.00
57
% OFF

Plate with precision and calm. The Seido 6-Piece Plating Tweezer Set gives you exact control for micro-greens, petals, caviar, quenelles, and clean sauce work—whether you’re expediting a busy service or finishing a composed dish at home. Each tool is crafted from premium stainless steel with non-slip grip zones and a brushed, low-glare finish. A protective zippered case keeps everything organized for travel, pop-ups, and tidy drawer storage.


Design & Advantages

A purposeful mix of straight, offset, and curved profiles covers vertical plating, low-angle placement, sauce smears, quenelles, pin-bone removal, tasting, and final wipe-downs—without wrist strain or glare.

  • Complete toolkit: straight, offset, curved-tip & fish-bone tweezers, flexible spatula, tasting spoon
  • Confident control: ribbed, non-slip grips and fine tips for delicate garnishes
  • Service-ready build: brushed stainless cleans fast; smooth transitions resist residue
  • Pack & protect: zippered case with elastic retention keeps tips aligned between services

 

Specifications

Series Seido Plating Tools
Set Type 6-piece plating tweezer & garnishing kit
Material Premium stainless steel
Finish Brushed, low-glare; easy-clean
Grip Non-slip ribbed zones on tweezer bodies
Individual Tool Lengths
Tasting Spoon
9.25 in (235 mm)
Plating Spatula
9.00 in (229 mm)
Offset Tweezer
8.50 in (216 mm)
Curved-Tip Tweezer
8.25 in (210 mm)
Straight Tweezer
8.25 in (210 mm)
Fish-Bone Tweezer
4.75 in (120 mm)
Storage Case (outer length) 10.00 in (254 mm)
Tip Geometry Precision fine points; fish-bone slanted tips for firm purchase
Use Cases Garnish placement, pin-bone removal, quenelles & smears, saucing & tasting
Heat & Sanitation Food-safe stainless; sanitize per kitchen SOP; hand wash recommended
Storage Zippered protective case with elastic retention
Dishwasher Top-rack safe; hand washing preserves finish
Weight Varies by tool; case keeps set organized for travel and service

 

Straight Tweezer — 8.25"

The all-rounder for herbs, petals, diced aromatics, and micro-greens.

Offset Tweezer — 8.50"

Low-angle placement with a clear view; the offset neck keeps hands above the plate.

Curved-Tip Tweezer — 8.25"

Arced control for tight spots and rounded surfaces—excellent along quenelles or domed desserts.

Fish-Bone Tweezer — 4.75"

Slanted tips pull pin bones cleanly from fillets without tearing delicate flesh.

Flexible Plating Spatula — 9.00"

Rounded, flexible blade for smooth smears, quenelles, and tidy transfers.

Tasting Spoon — 9.25"

Long handle reaches into pans and squeeze bottles; the cupped bowl is perfect for saucing dots and quick seasoning checks.

What’s Included

  • Straight plating tweezer — 8.25"
  • Offset plating tweezer — 8.50"
  • Curved-tip plating tweezer — 8.25"
  • Fish-bone tweezer — 4.75"
  • Flexible plating spatula — 9.00"
  • Long tasting spoon — 9.25"
  • Protective zippered 10" storage case
  • Limited Lifetime guarantee
  • Premium gift box packaging

 

Care & Use

  • Hand wash with mild detergent; rinse and dry thoroughly after service. For commercial kitchens, sanitize to your HACCP or house SOP.
  • Avoid scouring pads and harsh abrasives that can scratch the brushed finish.
  • Do not use tweezer tips as prying tools; keep tips aligned for precise grip.
  • Store in the provided case between services to protect tip geometry.


FAQ

Which tweezer should I use for micro-greens vs. pin bones?

Use the straight or curved-tip for delicate greenery and petals. Choose the fish-bone tweezer for firm, slanted grip on pin bones.


Are these dishwasher safe?

Top-rack is acceptable in a pinch, but hand washing preserves the brushed finish and keeps tips aligned longer.


Do the grips work with gloves?

Yes—the ribbed, non-slip zones are designed for gloved or wet hands, maintaining consistent control on the line.