Seido Knives Hakai Chef Cleaver Knife
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- $69.00
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- $69.00
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Meet the Hakai Chef Cleaver Knife — an artisan-crafted, high-carbon stainless steel workhorse built for power and daily precision. With a razor-sharp edge, a 4 mm forged spine, and a confidence-boosting finger hole, Hakai tears through tough vegetables, thick cuts of meat, and smoky BBQ—without switching knives.
- All-purpose chef’s cleaver: slices, chops, minces, and portions with ease
- Forged 4 mm spine: rugged strength and stability for controlled chopping
- High-carbon stainless steel: sharp, durable, and resistant to stains
- Edge retention: ~58 HRC hardness for long-lasting sharpness
- Ergonomic control: curved Rosewood handle with secure finger hole grip
- Full-tang balance: solid, confident feel from heel to tip
- Includes sheath & gift box — makes the perfect chef’s gift
Power You Can Control
- One knife, many jobs: replaces multiple bulky blades; perfect as a BBQ knife, meat cleaver, or everyday chef’s knife.
- Confident grip: the finger hole works in harmony with the curved Rosewood handle to lock in a secure, natural hold.
- Tall blade geometry: 2.56" (6.5 cm) height keeps knuckles clear and guides straight, even cuts.
- Durable heat treatment: hard enough to hold an edge, tough enough for daily kitchen use.
Specifications
Forged from a single 4 mm thick piece of high-carbon stainless steel
| Blade material | High-carbon stainless steel |
| Composition | Carbon, chromium, molybdenum, manganese, vanadium |
| Hardness (HRC) | ~58 (strong edge retention) |
| Construction | Full-tang |
| Tip angle | 60° |
| Overall length | 11.5 in / 29.2 cm |
| Blade length | 6.5 in / 16.5 cm |
| Blade height | 2.56 in / 6.5 cm |
| Blade thickness | 0.16 in / 4 mm (spine) |
| Handle length | 5 in / 12.5 cm |
| Handle material | Premium Rosewood |
| Weight | 328 g |
What's Included
- Hakai Chef Cleaver Knife
- PU leather knife sheath
- Premium storage / gift box
- Lifetime guarantee
Care & Use
- Hand-wash and dry immediately; do not put in the dishwasher.
- Use a wooden or soft plastic cutting board; avoid glass, marble, or ceramic.
- Hone regularly; sharpen as needed to maintain peak performance.
- Avoid prying, cutting bone, frozen foods, or hard shells.
- Store safely in the included sheath or on a knife rack.
FAQ
Is this a meat cleaver or a chef’s cleaver?
It’s a versatile chef’s cleaver: tall like a cleaver for clearance and power, yet thin and sharp enough for precise slicing and everyday prep.
Will it rust?
The blade is high-carbon stainless steel for stain resistance. Hand-wash, dry thoroughly, and avoid long soaking to keep it pristine.
Do I have to use the finger hole?
No—use it if you like the added control for heavy chopping or trimming. The knife handles beautifully with a standard pinch grip as well.